Glazed Pork Chops

Glazed Pork Chops

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I love getting my hair done. Its great to just chill for a couple of hours and cut up with the salon folks. Obviously, food is always a topic of conversation (because who doesnt like food) and my stylist, Amy, has given me some inspiration for recipes in the past. As always, she filled me in on what she had cooked that week and I got inspired. She hinted heavily that she wanted to be mentioned in the blog again so: this one is for you, Amy!

I made a basic rub out of brown sugar and spices. The brown sugar turns into a nice sweet glaze when its cooked and you can pretty much season it with whatever herbs and spices you like. I went for spicy with cayenne and black pepper then rounded it out with paprika and garlic powder. A little salt for good measure and it was good to go! Super easy and very tasty. This is a great week night main dish!

I probably over paid for these pork chops but Im still staking out the good grocery stores and markets in my new city. Hopefully soon Ill be in the groove!

Glazed Pork Chops

Glazed Pork Chops

4.9 from 46 reviews
glazed pork chops
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Prep time
Cook time
Total time
Total Cost: $6.55
Cost Per Serving: $1.63
Serves: 4
Ingredients
  • 4 thick cut pork chops (bone-in or boneless) $5.97
  • 14 cup brown sugar $0.12
  • 12 tsp cayenne powder $0.05
  • 12 tsp garlic powder $0.05
  • 12 tsp paprika $0.05
  • 12 tsp salt $0.05
  • 12 tsp black pepper $0.05
Instructions
  1. Preheat your oven to 350 degrees. In a bowl combine the brown sugar and spices (salt, pepper, cayenne, paprika and garlic powder or whatever spice blend you like).
  2. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
  3. Heat 2 Tbsp of olive oil in a skillet over medium/high heat. When the oil is nice and hot (it will look wavy in the pan), add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.
  4. If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe (most plastic handled skillets and teflon are not safe in the oven), transfer the chops to a baking sheet lined with foil then place in the oven.
  5. Remove the chops from the oven and drag each side around in the thick glaze that has formed around the chops in the pan prior to serving.
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Step By Step Photos

spice rubMake your spice rub by combining 1/4 cup of brown sugar with whatever spiced you like (I used cayenne, paprika, garlic powder, black pepper and salt… 1/2 tsp of each).

thick cut chopsI used thick cut pork chops. You can use either bone-in chops or boneless. If you use thin cut chops, reduce your cooking time and you will not need to place them in the oven.

rub in seasoningRub the brown sugar seasoning mix into both sides of the chops. The moisture from the meat will most likely dissolve the sugar, that is okay.

chops hot panHeat some olive oil in a skillet until very hot (med/high heat). Place the chops in the pan and cook on each side for about 5 minutes or until browned.

browned chopsThe chops have browned on each side but since they are thick cut, they need to go in the oven (350 degrees, prewarmed) for about 5 minutes to ensure that they are cooked all the way through. If you are using an oven safe skillet (no plastic or teflon), place it directly in the oven. Otherwise, transfer the chops to a baking sheet.

cooked chopsAfter cooking in the oven, the chops are done. The oven also further caramelizes the brown sugar mixture. Drag the chops around in the glaze on both sides before serving.

Glazed Pork ChopsGlazed Pork Chop DinnerThe glazed pork chops make a nice dinner with some collard greens, potato salad and maybe a fresh tomato (just because theyre in season). YUM!

NOTE: To make sure clean up is not any harder than it has to be, fill up your pan with water while it is still warm. DO NOT put water in the pan just after it comes out of the oven or if the glaze is still sizzling (this will cause splatter and bad burns). Putting water in the pan when it is still warm will help dissolve the sugary glaze before it becomes hardened.

Source

http://www.budgetbytes.com/